Cocoa Bean Grinder Machine
- Grinding fineness can reach 80–100 mesh
- Suitable for small, medium, and large cocoa processing lines.
- Supports uniform grinding and consistent downstream quality.
- Also suitable for nuts, pastes, sauces, and other food materials.
- E-mail: sales@vortechglobal.com
- Kategori: Cocoa Processing Equipment
- Kirim Pertanyaan Sekarang
Detail Produk
Cocoa Grinding Stage in Cocoa Powder Production Line
In a cocoa powder production line, the cocoa bean grinder machine is usually used after roasting and peeling. This stage converts clean cocoa nibs into cocoa liquor, which is then processed through pressing and milling.
Product Specifications
| Parameter | VTG-80 | VTG-110 | VTG-130 | VTG-180 | VTG-240 | VTG-300 |
| Fineness | 80–100 mesh | 80–100 mesh | 80–100 mesh | 80–100 mesh | 80–100 mesh | 80–100 mesh |
| Output | 70–100 kg/h | 100–200 kg/h | 400–600 kg/h | 800–1000 kg/h | 1500–2000 kg/h | 3000–4000 kg/h |
| Power | 4 kW | 7.5 kW | 11–15 kW | 18.5–22 kW | 37–45 kW | 75–90 kW |
| Dimension | 680 × 380 × 930 mm | 750 × 450 × 1000 mm | 990 × 450 × 1100 mm | 1000 × 480 × 1150 mm | 1330 × 650 × 1300 mm | 1450 × 630 × 1420 mm |
| Weight | 210 kg | 280 kg | 400 kg | 450 kg | 1000 kg | 1600 kg |
Structure and Working Principle of Cocoa Nibs Grinder Machine
Main Structure
The cocoa nibs grinder machine is mainly composed of a machine housing, stator, rotor, gap adjustment system, cooling system, and electric motor.
Motor-Driven Operation
The electric motor drives the rotor to rotate at high speed, working together with the matching stator to complete the grinding process.
Adjustable Grinding Gap
A small adjustable gap between the rotor and stator allows operators to control the grinding effect and material fineness.
Grinding Principle
When roasted cocoa nibs pass through the gap, they are processed by strong shearing, friction, grinding, and high-frequency vibration.
Fine Cocoa Paste Output
Through continuous grinding, cocoa nibs are refined into smooth cocoa paste or cocoa liquor.
Application in Cocoa Processing
The ground cocoa liquor can be used for cocoa butter extraction, cocoa cake production, chocolate processing, and cocoa powder manufacturing.
