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หมวดหมู่

  • Grinding fineness can reach 80–100 mesh
  • Suitable for small, medium, and large cocoa processing lines.
  • Supports uniform grinding and consistent downstream quality.
  • Also suitable for nuts, pastes, sauces, and other food materials.
  • The airflow and shelling gap are adjustable.
  • High peeling rate—reaching up to 98%
  • Clean and Eco-Friendly Processing
  • High Halving Rate
  • Develops Cocoa Aroma
  • Reduces Moisture
  • Improves Processing Stability
  • Prepares for Shelling
  • Suitable for Industrial Production
  • Moisture Reduction
  • Mold Risk Control
  • Better Storage Stability
  • Preparation for Deep Processing
  • Improved Cocoa Bean Quality
  • Fast pressure rise, low pressure loss, and stable operation.
  • Even squeezing helps improve cocoa butter extraction efficiency.
  • Heating system supports smoother cocoa oil filtration.
  • Efficient filtration helps improve cocoa butter quality.
  • Breaks hard cocoa cake into smaller pieces for easy grinding.
  • Durable crushing structure supports stable long-term operation.
  • Uniform output helps improve cocoa powder processing efficiency.
  • Particle size can be adjusted to suit different production needs.
  • Easy-to-clean design reduces maintenance effort.

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