Cocoa Processing Equipment
Categories
- The airflow and shelling gap are adjustable.
- High peeling rate—reaching up to 98%
- Clean and Eco-Friendly Processing
- High Halving Rate
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- Fast pressure rise, low pressure loss, and stable operation.
- Even squeezing helps improve cocoa butter extraction efficiency.
- Heating system supports smoother cocoa oil filtration.
- Efficient filtration helps improve cocoa butter quality.
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- Easier Grinding: Breaks hard cocoa cake into smaller pieces.
- Higher Efficiency: Reduces the load on grinding equipment.
- Uniform Feeding: Ensures consistent material feeding.
- Labor Saving: Reduces manual breaking and handling.
- Consistent Output: Supports smoother grinding and uniform cocoa powder.
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- Replaces manual pod opening and supports continuous cocoa processing.
- Makes fresh cocoa pod handling easier and faster.
- Opens pods while helping reduce bean damage.
- Suitable for early-stage cocoa processing before fermentation.
- Easy to operate, maintain, and integrate into processing lines.
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- Produces fine, uniform cocoa powder.
- Mesh screen controls powder size.
- Improves powder consistency.
- Simple structure for operation and maintenance.
- Suitable for cocoa powder and dry food materials.
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