Vacuum Evaporation Section
Categories
- Volume: 1000L-1500L Volume.
- SUS304 Stainless Steel for the main structure.
- Special structure especially for the concentration of fruit paste/puree (viscous product).
- Incorporated Italian technologies together with our own innovation.
- Input: 4.5-5.5% Brix tomato pulp.
- Output: 28-30%Brix tomato paste(100% pure).
- Dimension: 2600*1400*3100mm.
- Views Details
- Volume: 100Liters
- SUS304 stainless steel structure.
- Tri-layer structure, steam heating or electric heating mode, insulated and jacketed.
- Mounted with agitator, CIP cleaning ball, and breather valve.
- A mixing tank to mix with other ingredients for sauce making, as well to sterilize the product inside by steam heating.
- Dimension(L*W*H): 520*520*900mm
- Views Details
