Cocoa Bean Roasting Machine
- Develops Cocoa Aroma
- Reduces Moisture
- Improves Processing Stability
- Prepares for Shelling
- Suitable for Industrial Production
- Correo electrónico: sales@vortechglobal.com
- Categorías: Cocoa Processing Equipment
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Product Details
Product Specification
| Parameter | Specification |
| Model | VT-RG12 |
| Heating Way | Gas/Electric |
| Circulation Fan Power | 11 × 2 kW |
| Transmission Power | 180 W |
| Cooling Fan Power | 5.5 kW |
| Burner Power | 200,000 kcal × 2 |
| Gas Consumption | 20–24 m³/h |
| Capacity | 500 kg/h |
| Dimension | 9960 × 3790 × 3550 mm |
| Weight | 10,000 kg |
How Does the Cocoa Bean Roaster Work?
Dried cocoa beans are fed into the roasting machine. The machine uses hot air or gas heating to roast the beans evenly under controlled temperature and time conditions.
During roasting, cocoa beans gradually develop a darker color and stronger aroma. After roasting, the beans are cooled and prepared for the next processing steps, such as shelling, grinding, pressing, and cocoa powder production.
Cocoa Bean Roasting Stage in Cocoa Powder Production Line
In a cocoa powder production line, the cocoa bean roasting machine is usually used after drying and before peeling. This stage plays an important role in flavor development and processing preparation.
