Cocoa Beans Drying Machine
- Moisture Reduction
- Mold Risk Control
- Better Storage Stability
- Preparation for Deep Processing
- Improved Cocoa Bean Quality
- Correo electrónico: sales@vortechglobal.com
- Categorías: Cocoa Processing Equipment
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Product Details
Product Specification
| Model | Dimension (mm) |
Output (kg/h) |
Motor Power (kw) |
| GGMHK-1 | 3000*1200*1700 | 80—120 | 1.1 |
| GGMHK-2 | 3000*2200*1700 | 180—250 | 2.2 |
| GGMHK-3 | 3000*3300*1700 | 280—350 | 3.3 |
| GGMHK-4 | 3000*4400*1700 | 380—450 | 4.4 |
| GGMHK-5 | 3000*5500*1700 | 500–650 | 5.5 |
| Customization | Capacity, voltage, material, and layout can be customized | ||
How Does the Cocoa Bean Dryer Work?
Fresh or fermented cocoa beans are evenly fed into the drying machine. Through controlled hot air circulation or continuous drying treatment, the machine removes moisture from the bean surface and inner structure.
After drying, cocoa beans become more suitable for storage and further cocoa processing, helping manufacturers improve production efficiency and product consistency.
Cocoa Beans Drying Machine in Cocoa Powder Production Line
In a cocoa powder production line, the cocoa beans drying machine is usually used before roasting. This stage helps reduce bean moisture and prepares the cocoa beans for flavor development during roasting.
