Raw Tomato Paste Storage Tank

Store freshly processed tomato paste before further processing or packaging, ensuring it remains at a consistent temperature and preventing contamination while maintaining product quality.

Process It Belongs To:

• Post-processing stage, specifically after the tomato paste has been refined and concentrated, to hold the paste until it is ready for sterilization, packaging, or further refinement.

Related Equipment Before:

Peeling, Pulping and Refining Machine

• Separates skins, seeds, and solid residues from tomato pulp, producing a smooth, refined product.
• Sends the clarified pulp to the evaporation system for concentration before temporary storage.

Scrape Type Vacuum Evaporator

Concentrates the refined tomato pulp by removing excess water to achieve the desired paste thickness.
Delivers hot, concentrated tomato paste into the storage tank, where it is held under controlled conditions before the next step.

Related Equipment After:

Sterilization Equipment

• Increases the tomato paste’s shelf life and gets rid of dangerous microbes.
• Draws the stored paste for pasteurization or sterilization before final packaging.

Viscous Product Filling Machine

• Fills sterilized tomato paste into jars, pouches, or other containers for distribution.
• Receives paste either directly after sterilization or via a temperature-controlled buffer to maintain hygiene and consistency during filling.